Fresh tuna, spicy mayo, and cucumber wrapped in sushi rice and seaweed.

Eel and cucumber topped with avocado and drizzled with eel sauce.

Crab meat, avocado, and cucumber rolled in sushi rice and seaweed.

Tender black cod marinated in miso, grilled to perfection.

Juicy chicken skewers seasoned with salt and grilled over charcoal.

Seasonal vegetables marinated and grilled for a smoky flavor.

Refreshing cocktail with yuzu citrus, mint, and rum.

A fruity blend of sake, seasonal fruits, and a splash of soda.

A unique cocktail combining matcha, vodka, and a hint of sweetness.